Dehydrated sourdough starter- the original bread baking method! Simply rehydrate and bake fresh bread as often as you wish. You will be hooked, I promise. :)
Sourdough baking really isn't as scary as it can seem. I'll include instructions for how to rehydrate and activate your starter, as well as my own preferred baking method.
Weight: 30 grams. Each packet has enough dried started for two batches, so you always have a backup. :)
